Barcode · 0072030013367
Entenmann's, danish twist, cinnamon
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.125 DANISH (50 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
10 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Acidity regulator
Emulsifier
Raising agent
Thickener
Generally safe · 6
Acidity regulator
Preservative
Raising agent
Thickener
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Ingredients
45 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Wheat flour, water, palm oil, sugar, high fructose corn syrup, eggs, dextrose, soybean oil, invert sugar, wheat starch, yeast, whey (milk), cinnamon, mono - and diglycerides, soy flour, modified cornstarch, salt, molasses, corn syrup, natural & artificial flavors, oat fiber, tapioca dextrin, soy lecithin, cellulose gum, sodium stearoyl lactylate, maltodextrin, corn flour, preservatives (potassium sorbate, sulfiting agents), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, caramel color, spice, xanthan gum, agar, lemon oil, artificial color, spice & coloring, calcium sulfate, citric acid, sorbitan monostearate, nut paste [cashews, coconut, hazelnuts (filberts) pecans, walnuts], vitamin a palmitate, annatto color, beta carotene (color).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026
