Barcode · 0072030019697
mini snack cakes crumb cakes
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 cake (58 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
14 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 5
Acidity regulator
Emulsifier
Raising agent
Thickener
Generally safe · 9
Humectant
Preservative
Raising agent
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Ingredients
36 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, bleached wheat flour, wheat flour, water, eggs, soybean oil, brown sugar, butter, glycerin, vegetable shortening (palm oil), vegetable oil (soybean, palm), dextrose, modified cornstarch, invert sugar, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, cinnamon, preservatives (potassium sorbate, sorbic acid, calcium propionate, sodium propionate), cornstarch, interesterified soybean oil, soy lecithin, xanthan gum, sodium stearoyl lactylate, artificial color, wheat starch, sorbitan monostearate, cellulose gum, polysorbate 60, phosphoric acid, guar gum, vitamin a palmitate, beta carotene (color).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026


