Barcode · 0072030021270
Party Cake
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.167 CAKE (85 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Avoid · 1
Colourant
Use sparingly · 5
Acidity regulator
Colourant
Emulsifier
Raising agent
Generally safe · 5
Preservative
Raising agent
Thickener
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Ingredients
37 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, water, bleached wheat flour, vegetable shortening (palm, soybean oils), eggs, vegetable oil (soybean), whey, modified cornstarch, corn syrup, invert sugar, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), glyceryl lactoesters of fatty acids, natural & artificial flavors, hydrogenated palm kernel oil, salt, rice starch, potassium sorbate (preservative), polysorbate 60, sodium stearoyl lactylate, soy lecithin, calcium carbonate, calcium chloride, red 40, yellow 5 & 6, xanthan gum, calcium sulfate, carnauba wax, tapioca starch, agar, red 3, blue 1, dextrose, disodium phosphate, soy flour, carob bean gum
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026


