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Barcode · 0072030021348

8 Red Velvet Donuts

Entenmann's
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 53 g (53 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Colourant

US · limit

Emulsifier

Raising agent

US

Thickener

US

Generally safe · 5

Emulsifier

Humectant

Preservative

US

Raising agent

Thickener

Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, palm oil, soybean oil, high fructose corn syrup, soy flour, eggs, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, sodium aluminium sulfate), glycerin, cocoa (processed with alkali), whey (milk), cornstarch, natural & artificial flavors, dextrose, salt, corn syrup solids, nonfat milk, food starch-modified, soy lecithin, agar, red 40, mono-and diglycerides, polysorbate 60, potassium sorbate (preservative), butter ilk, xanthan gum, cellulose gum, beta carotene (color), tapioca dextrin, caramel color.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026