Eclairs

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 ECLAIR (55 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

11 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

38 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar51%
• 2water24%
• 3eggs12%
• 4enriched wheat flour6%
• 5food starch-modified3%
• 6soybean oil2%
• 7polydextrose<1%
• 8palm oil<1%
• 9corn syrup<1%
• 10cocoa<1%
• 11cornstarch<1%
• 12dextrose<1%
• 13leavening<1%
• 14salt<1%
• 15preservatives<1%
• 16sulfiting agent<1%
• 17sorbic acid<1%
• 18sodium propionate<1%
• 19calcium carbonate<1%
• 20calcium sulfate<1%
• 21natural and artificial flavors<1%
• 22artificial color<1%
• 23citric acid<1%
• 24corn syrup solids<1%
• 25sodium alginate<1%
• 26sodium stearoyl lactylate<1%
• 27maltodextrin<1%
• 28wheat starch<1%
• 29yellow 5<1%
• 30yellow 6<1%
• 31agar<1%
• 32locust bean gum<1%
• 33sodium hexametaphosphate<1%
• 34propylene glycol<1%
• 35caramel color<1%
• 36glycerin<1%
• 37xanthan gum<1%
• 38soy flour<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.