Barcode · 0072030021973
Donuts
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 4 Pieces (57 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Emulsifier
Raising agent
Thickener
Generally safe · 8
Acidity regulator
Emulsifier
Humectant
Preservative
Raising agent
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Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (b1), riboflavin (b2), folic acid], palm oil, water, sugar, dextrose, soybean oil, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), soy flour, whey (milk), glycerin, modified cornstarch, apples, cinnamon, salt, corn syrup solids, wheat starch, nonfat milk, apple juice concentrate, preservatives (calcium propionate, potassium sorbate), natural & artificial flavors, buttermilk, soy lecithin, malic acid, spices (cinnamon, allspice, ginger, cloves, nutmeg), mono - and diglycerides, polysorbate 60, xanthan gum, cellulose gum, nutmeg oil, wheat germ, beta carotene (color), guar gum, caramel color.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026
