Barcode · 0072030022116
Entenmann's, iced cake, strawberry, strawberry
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.166 CAKE (85 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
12 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 5
Acidity regulator
Colourant
Emulsifier
Raising agent
Generally safe · 7
Acidity regulator
Gelling agent
Preservative
Raising agent
Thickener
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Ingredients
35 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, high fructose corn syrup, strawberry puree, corn syrup, whey (milk), food starch-modified (corn), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium phosphate), natural & artificial flavors, mono-and diglycerides, glyceryl lactoesters of fatty acids, salt, pectin, potassium sorbate (preservative), polysorbate 60, sodium stearoyl lactylate, calcium carbonate, xanthan gum, red 40, calcium sulfate, cornstarch, gellan gum, dextrose, agar, carob bean gum, black carrot juice concentrate (color), calcium citrate, malic acid, sodium citrate, caramel color, soy lecithin.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026
