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Barcode · 0072030022321

Snackin' bites

Entenmann's
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 POUCH (42 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Raising agent

US

Generally safe · 4

Acidity regulator

Emulsifier

Humectant

Raising agent

Ingredients

33 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Crust: wheat flour, sugar, whole wheat flour, palm oil, water, dextrose, invert sugar, oats, molasses, tricalcium phosphate, whey (milk), oat fiber, soybean oil, salt, baking soda, soy lecithin, sodium aluminum phosphate, egg whites, vitamin d3., filling: invert sugar, corn syrup, chicory root fiber, glycerin, apple puree, modified cornstarch, gum (sodium alginate, calcium sulfate, tetrasodium pyrophosphate), malic acid, salt, cinnamon, water, natural flavor, spice, topping: wheat bran.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Snackin' bites0072030022307Entenmann'sOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026