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Barcode · 0072036430342

Premium Ice Cream

Harris-Teeter Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 7 limit
13/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (67 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 7

Colourant

US
US · limit
US · limit

Emulsifier

Thickener

US

Generally safe · 3

Emulsifier

Preservative

US

Thickener

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Milk, cream, high fructose corn syrup, corn syrup, sugar, cocoa processed with alkali, whey, nonfat dry milk, guar gum, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, yellow #6, red #40, blue #1. caramel swirl [high fructose corn syrup, sweetened condensed milk (skim milk, sugar), butter (cream, salt), modified corn starch, sugar, salt, artificial flavors, potassium sorbate (preservative), disodium phosphate, carrageenan]. choco coated cashews [cashews sugar, coconut oil, cocoa processed with alkali, salt, cocoa, soy lecithin (an emulsifier)].

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026