Barcode · 0072036570437
Light Nonfat Yogurt
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 6 ONZ (170 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Preservative
Sweetener
Thickener
Generally safe · 2
Gelling agent
Preservative
Ingredients
11 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Cultured pasteurized nonfat milk, blueberry base (blueberries, modified corn starch, natural flavors, sodium benzoate and potassium sorbate [preservatives], pectin, lemon juice, sucralose), nonfat dry milk, modified food starch, carrageenan, pectin, sucralose (non-nutritive sweetener). contains active yogurt cultures. including l. acidophilus & b. bifidus
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Light Nonfat Yogurt0072036570390 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036570420 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036570369 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036570406 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036570413 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036590305 | Harris Teeter | OFF | united-states |
| Light Nonfat Yogurt0072036590350 | Harris Teeter | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026