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Barcode · 0072036708946

Chicken noodle soup

Harris Teeter
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenSoy

Nutrition

Per 100 g

1 serving = 1 cup (245 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 15% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Filtered water, cooked seasoned white chicken meat (chicken white meat, water, modified cornstarch, salt, sodium phosphate), carrots, enriched egg noodles (wheat semolina, egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboravin, folic acid), red peppers, contains less than 2% of: potato starch, lemongrass, ginger, concentrated chicken stock, sea salt, soy sauce mater, soybeans, wheat, salt, alcohol), lime juice concentrate, chili pepper flakes, natural flavor, yeast extract, chicken fat (chicken fat, natural ravor), green onion, cornstarch, cilantro.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Chicken noodle soup0072036708878Harris TeeterOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026