Barcode · 0072036714817
Harris teeter, b, chunky blue cheese dressing
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2 Tbsp (30 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Acidity regulator
Flavour enhancer
Preservative
Generally safe · 3
Flavour enhancer
Preservative
Thickener
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Ingredients
33 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Soybean oil, water, blue cheese (milk, cheese cultures, salt, enzymes), partially hydrogenated soybean oil, salt, maltodextrin, contains 2% or less of egg yolk, whey sour cream powder (cream, nonfat milk, cultures), cultured whey, natural flavors, white wine vinegar, distilled vinegar, high fructose corn syrup, autolyzed yeast extract, dried onion, spice, modified corn starch, whey protein concentrate, lactic and phosphoric acids, locust bean and xanthan gums, sodium and calcium caseinates, polysorbate 60, caramel color, disodium inosinate, disodium guanylate, sodium lactate, artificial flavor, sodium benzoate and potassium sorbate (preservatives), calcium disodium edta (to protect flavor).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026


