Gluten Free Multigrain Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 piece (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER53%
• 2TAPIOCA FLOUR24%
• 3BROWN RICE FLOUR12%
• 4SORGHUM FLOUR6%
• 5CANE SUGAR1%
• 6BROWN RICE FLOUR1%
• 7SUNFLOWER SEEDS1%
• 8CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1%
• 9XANTHAN GUM1%
• 10EGG WHITES<1%
• 11MOLASSES<1%
• 12MILLET<1%
• 13EGGS<1%
• 14YEAST<1%
• 15SEA SALT<1%
• 16TEFF<1%
• 17QUINOA<1%
• 18AMARANTH<1%
• 19BUCKWHEAT FLOUR<1%
• 20ENZYMES<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.