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Barcode · 0078742012582

Dried Apricots

Great Value
Nutri-ScoreGrade C · Fair
20/40
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

Dried Apricots

Nutrition

Per 100 g

1 serving = 6 apricots (40 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Preservative

US

Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Nutrition Facts about 11 servings per container Serving size 6 apricots (40g) Amount per serving Calories 110 Total Fat 0g Saturated Fat 0g Trans Fat 0g holesterol 0mg odium 25mg Total Carbohydrate 26g Jietary Fiber 3g otal Sugars 15g Includes 0g Added Sugars Pro sin 1g % Daily Value* 0% 0% 0% 1% 9% 11% 0% Vitamin D Omcg Calcium 30mg kron 05mg Potassium 450mg Vitamin E 18mg "The Mi, Daist 2% 2% 10% 10% DRIED APRICOTS, SUNFLOWER OIL SULFUR DIOXIDE, SODIUM BISULFITE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES DISTRIBUTED BY: Walmart Inc, Bentonville, AR 72716 PRODUCT OF TURKEY CAUTION: DRIED FRUITS MAY OCCASIONALLY CONTAIN PITS OR PIT FRAGMENTS DUE TO MACHINE PITTING Great Quality Great Price Guaranteed If for any reason you aren't happy, we replace it or return your money All you need is the package Tell us what you think 1-877-505-2267 or online at walmartcom/greatvalue PLASHIC POUCH how2recycleinto 914184 0 78742 01258 2

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026