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Barcode · 03415201

Reese's Sticks

Reese's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

Reese's Sticks

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkPeanutsSoy

Nutrition

Per 100 g

1 serving = 1 serving (42 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Antioxidant

Generally safe · 1

Emulsifier

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Milk chocolate (sugar; cocoa butter; chocolate; milk; lactose; milk fat; nonfat milk; soy lecithin; pgpr, emulsifier); peanuts; sugar; enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid); dextrose; vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and/or safflower oil); cocoa butter; chocolate; contains 2% or less of: hydrogenated vegetable oil (palm kernel and palm oil); salt; nonfat milk; whey (milk); cornstarch; milk fat; soy lecithin; sodium bicarbonate; tbhq (preservative); vanillin, artificial flavor.

Other sizes / countries / barcodes

VariantBrandSourceCountries
REESE'S STICKS03420300REESE'SOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026