Barcode · 0753656712970
Protein Bar
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 BAR (60 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 4
Acidity regulator
Emulsifier
Humectant
Sweetener
Ingredients
13 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
protein blend (soy protein isolate, whey protein isolate, calcium caseinate), coating (maltitol, palm kernel oil, whey protein concentrate, soy lecithin, salt, natural flavor), maltitol, glycerin, soy crisps (soy protein isolate, tapioca starch), almonds, sunflower oil, water, natural flavor, sunflower lecithin, sea salt, ascorbic acid, citric acid,
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
Protein Bar0753656710501 | think! HIGH PROTEIN | OFF | united-states |
think! HIGH PROTEIN PROTEIN BAR0753656709215 | think! | OFF | united-states |
think! HIGH PROTEIN PROTEIN BAR0753656701264 | think! | OFF | france, united-states |
High Protein Protein Bar0753656701271 | think! | OFF | united-states |
HIGH PROTEIN PROTEIN BAR0753656712024 | think! | OFF | united-states |
think! HIGH PROTEIN PROTEIN BAR0753656719368 | think! | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026





