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Barcode · 0753656712970

Protein Bar

think! HIGH PROTEIN
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoyTree Nuts

Nutrition

Per 100 g

1 serving = 1 BAR (60 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 4

Acidity regulator

Emulsifier

Humectant

Sweetener

Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

protein blend (soy protein isolate, whey protein isolate, calcium caseinate), coating (maltitol, palm kernel oil, whey protein concentrate, soy lecithin, salt, natural flavor), maltitol, glycerin, soy crisps (soy protein isolate, tapioca starch), almonds, sunflower oil, water, natural flavor, sunflower lecithin, sea salt, ascorbic acid, citric acid,

Other sizes / countries / barcodes

VariantBrandSourceCountries
Protein Bar0753656710501think! HIGH PROTEINOFFunited-states
think! HIGH PROTEIN PROTEIN BAR0753656709215think!OFFunited-states
think! HIGH PROTEIN PROTEIN BAR0753656701264think!OFFfrance, united-states
High Protein Protein Bar0753656701271think!OFFunited-states
HIGH PROTEIN PROTEIN BAR0753656712024think!OFFunited-states
think! HIGH PROTEIN PROTEIN BAR0753656719368think!OFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026