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Barcode · 0842234001282

Chick'n Noodl' Soup

Gardein
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States, World

Chick'n Noodl' Soup

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSoy

Diet & certifications

VeganVegetarian

Nutrition

Per 100 g

1 serving = 1 serving (425 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 25% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Colourant

US · limit

Generally safe · 1

Acidity regulator

Ingredients

30 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

water, carrots, ts celery, pasta (durum wheat semolina, niacin, iron [ferous 5g) sulfate], thiamin mononitrate, riboflavin, folic acid), less than 2% of: natural flavors, soy protein isolate, corn starch, vital wheat gluten, salt, canola oil, sunflower oil, yeast extract, methylcellulose, spices, garlic powder, yeast, ancient grain flour (khorasan wheat), dried onion, potato starch, 3% sugar, titanium dioxide (color), citric acid, gum arabic, lactic acid, beta carotene (color), contains: soy, wheat, 0% lue 6%

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026