Barcode · 0854074006716
Berry Medley Skyr
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Sold in United States

Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1.0 container (150.0 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
0 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
No additives detected on this label.
Ingredients
21 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Nutrition Facts Amount/Serving % DV Amount/Serving % DV Total Fat 2g 3% Total Carb. 14g 5% 1 serving per container Sat. Fat 1g 5% Fiber Og 0% Trans Fat 0g Total Sugars 10g Cholest. 10mg 3% Incl.7g Added Sugars 14% Serving size 5.3az (150g) Sodium 50mg 2% Protein 15g 30% Calories 130 Vit. D 0% Calcium 15% Iron 0% Potas. 4% Vit.A4% per NGREDIENTS: Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Fruits (Strawberries, Blueberries, LME AND ACTIVE CULTURES: Including Heirloom Skyr Cultures (Streptococcus Raspberries, Cranberries, Black Currants), Cane Sugar, Thermophilus Islandicus") Pectin, Natural Flavors. Contains Milk Lactobacillus Bulgaricus, Bifidobacterium STRIBUTED BY: Icelandic Provisions, New York, NY 10001. Grade A D Made in the USA with domestic and imported ingredients. www.icelandicprovisions.com cording to the FDA, no significant difference has been found [email protected] between milk from rBST-treated and non-BST treated cows. 866-991-SKYR
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026