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Nutrition
Per 100 g
1 serving = 35 g (1 tranche)
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
Tap any row for what it means and how it stacks against an adult's daily reference.
Ingredients
14 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1Jambon frais de porc2Jambon Frais De Porc3Sel4Arômes Naturels5Arômes naturels (présence naturelle de polyphénols6Bouillon7Bouillon (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, clou de girofle8Chlorure De Potassium9Chlorure de potassium10Sucre11Antioxydant12Antioxydant : acide ascorbique13Vinaigre en poudre14Vinaigre
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026