Classic sausage

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 sausage (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1pork90%
• 2water5%
• 3rice flour2%
• 4sea salt<1%
• 5chickpea flour<1%
• 6sugar<1%
• 7stabiliser<1%
• 8white pepper<1%
• 9ginger<1%
• 10mace<1%
• 11nutmeg<1%
• 12dried cayenne pepper<1%
• 13cornflour<1%
• 14preservative<1%
• 15yeast extract<1%
• 16sage<1%
• 17thyme<1%
• 18antioxidants<1%
• 19sodium ascorbate<1%
• 20dextrose<1%
• 21dried onions<1%
• 22rapeseed oil<1%
• 23flavouring<1%
• 24filled into vegetable based casings<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.