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Barcode · 4099100229424

Spring Assortment Macarons

Specially Selected
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

Spring Assortment Macarons

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkTree Nuts

Nutrition

Per 100 g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Colourant

Emulsifier

Generally safe · 3

Acidity regulator

Emulsifier

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

SUGAR, ALMONDS, EGG WHITE, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LECITHIN (SUNFLOWER, RAPESEED), NATURAL VANILLA FLAVORING], BUTTER (MILK), WATER, RASPBERRIES, GLUCOSE SYRUP, STARCH (CORN, POTATO), COCONUT CREAM (COCONUT EXTRACT, WATER), CONCENTRATED BLOOD ORANGE JUICE, CONCENTRATED BLUEBERRY JUICE, PISTACHIO NUTS, NATURAL FLAVORINGS, COLORS (DEHYDRATED BEETS, β-CAROTENE, SPIRULINA EXTRACT, CARMINE), COCONUT FAT, CONCENTRATED LEMON JUICE, MONO-AND DIGLYCERIDES, FAT-REDUCED COCOA POWDER, HAZELNUTS, PECTINS, RED CABBAGE JUICE POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, SUNFLOWER OIL, SODIUM CITRATE, RED BELL PEPPER JUICE CONCENTRATE, SUNFLOWER LECITHIN, ESSENTIAL ORANGE OIL. CONTAINS TREE NUTS (ALMONDS, COCONUT, HAZELNUTS, PISTACHIO NUTS), EGGS AND MILK, MAY CONTAIN WHEAT, PEANUTS AND OTHER TREE NUTS

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026