Pâte de curry rouge

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 15g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 67% by weight — used in the Nutri-Score calculation.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1PIMENT ROUGE18%
• 2OIGNON41%
• 3SUCRE21%
• 4EAU10%
• 5AIL5%
• 6CITRONNELLE3%
• 7SEL1%
• 8GALANGA<1%
• 9HUILE DE SOJA<1%
• 10AMIDON DE MAÏS<1%
• 11CITRON KAFFIR<1%
• 12CORIANDRE<1%
• 13CORIANDRE<1%
• 14EXTRAIT DE LEVURE<1%
• 15CARDAMONE<1%
• 16CUMIN<1%
• 17FEUILLES DE CITRON VERT KAFFIR<1%
• 18POIVRE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.