Canola Cholesterol Free Mayonnaise Dressing
Light Mayonnaise
Best foods, vegan carefully crafted dressing & sandwich spread
Light Mayonnaise
LIGHT MAYONNAISE
Olive Oil Mayonnaise Dressing
PLANT BASED MAYO SPREAD & DRESSING
Real Mayonnaise
Real Mayonnaise
Real Mayonnaise
REAL MAYONNAISE
REAL MAYONNAISE
REAL MAYONNAISE
REAL MAYONNAISE
Best foods, bring out the best, real mayonnaise
Best Woods vegan
Light Mayonnaise
LIGHT MAYONNAISE
Dijonnaise Creamy Dijon Mustard
Best foods, real mayonnaise
Light Mayonnaise
Mayonnaise Dressing With Olive Oil
Mayonnaise Dressing With Olive Oil
Mayonnaise Dressing With Olive Oil
Mayonnaise Dressing With Olive Oil
Mayonnaise with lime juice
Olive Oil Mayonnaise Dressing
Organic Mayonnaise
Organic Mayonnaise
Organic Mayonnaise, Spicy Chipotle
Real Mayonnaise
Real Mayonnaise
Real Mayonnaise
Real Mayonnaise
Real Mayonnaise
Relish Sandwich Spread
Roasted garlic, organic mayonnaise, roasted garlic
Tartar Sauce
Tartar Sauce
Low Fat Mayonnaise Dressing
Low Fat Mayonnaise Dressing
About Best Foods on Looksee
Looksee tracks 41 products from Best Foods in the catalogue. Across the 41 scored products, the average Looksee Score is 32/100 (Poor).
Score breakdown: Poor (27), Fair (14). Highest-scoring: Canola Cholesterol Free Mayonnaise Dressing at 45/100. Lowest-scoring: Low Fat Mayonnaise Dressing at 22/100.
Nutri-Score grades in this catalogue: E (22), D (5), C (2).
Processing level (NOVA classification): Group 4 — Ultra-processed food (41).
Category: food (41).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →