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Barcode · 0048001213562

Low Fat Mayonnaise Dressing

Best Foods
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsSoy

Nutrition

Per 100 g

1 serving = 15g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Acidity regulator

US

Preservative

US

Generally safe · 1

Thickener

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

WATER, MODIFIED CORN STARCH, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, SALT, VINEGAR, SUGAR, XANTHAN GUM, LEMON AND LIME PEEL FIBERS (LEMON PEEL FIBER AND LIME PEEL FIBER), COLORS ADDED, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SODIUM BENZOATE (USED TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT IN MAYONNAISE

Other sizes / countries / barcodes

VariantBrandSourceCountries
Low Fat Mayonnaise Dressing0048001213425Best FoodsOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026