Brand
Chi-Chi's
Mild thick & chunky salsa
Burritos
Salsa
Mild pineapple salsa, mild

Restaurant style medium salsa

Restaurant Style Mild Salsa
Restaurant style salsa
Restaurant Style Salsa, Medium

White Corn Taco Style Tortillas

White Corn Tortillas

Fajita Style Tortillas
Burrito Style Flour Tortillas
Mild Salsa
Mild thick & chunky salsa, mild thick & chunky
Pineapple Salsa
Rounds Tortilla Chips, Original

Thick & Chunky Mild Salsa
Chipotle Chicken Enchiladas
Fiesta Garden Style Black Bean & Corn Salsa
Breakfast Burritos
Breakfast Burritos
Authentic Whole Grain Tortilla Chips

Tortilla Chips
Tortilla Chips
Chi-chi's, taco sauce, mild
Chi-chi's, thick & chunky salsa, hot
Medium Taco Sauce
Medium thick & chunky salsa
Medium thick & chunky salsa
Mild mango salsa, mild mango
Mini Tacos
Mini Tacos

Thick & chunky salsa
Thick & chunky salsa
Black bean & corn salsa
Enchilada sauce
Mild verde salsa, mild verde

Salsa Verde
Thick & chunky salsa
Thick & chunky salsa
Thick & Chunky Salsa
Fajita Style Tortillas Flour
Medium Enchilada Sauce

Taco Style Flour Tortillas
Fajita Style Multi-Grain Tortillas
Breakfast Burritos
Taco Seasoning Mix

WHOLE WHEAT TORTILLAS

Flour Tortillas Burrito Size
Chi-chi's, snackers, nacho cheese
Mild fiesta salsa con queso
Restaurante seasoning mix
Burritos, Breakfast
About Chi-Chi's on Looksee
Looksee tracks 53 products from Chi-Chi's in the catalogue. Across the 53 scored products, the average Looksee Score is 49/100 (Fair).
Score breakdown: Fair (34), Good (10), Poor (8), Excellent (1). Highest-scoring: Mild thick & chunky salsa at 80/100. Lowest-scoring: Burritos, Breakfast at 22/100.
Nutri-Score grades in this catalogue: C (28), B (9), D (6), A (5), E (2).
Processing level (NOVA classification): Group 4 — Ultra-processed food (36), Group 3 — Processed food (16), Group 1 — Unprocessed or minimally processed (1).
Category: food (53).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →