Barcode · 0037600517720
Fajita Style Multi-Grain Tortillas
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 TORTILLA (50 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Acidity regulator
Emulsifier
Thickener
Generally safe · 2
Preservative
Thickener
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Ingredients
22 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, multigrain blend (whole wheat flour, flaxseed meal, whole oat flour, rye meal), shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of brown sugar, canola oil, cellulose fiber, oat fiber, vital wheat gluten, dough conditioners (mono - and diglycerides, calcium sulfate, sodium stearoyl lactylate, l-cysteine monohydrochloride), leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate), salt, sodium propionate (preservative), potassium sorbate (preservative), fumaric acid, canola oil, cellulose gum, wheat starch, xanthan gum, microcrystalline cellulose, cornstarch.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026