Classico, family favorites, classic meat sauce, smooth & rich
Classico, pasta sauce, florentine spinach & cheese
Parmesan and romano pasta sauce
Pasta sauce
Pasta sauce
Pasta sauce
Pasta Sauce
Pasta Sauce
Riserva Arrabbiata Pasta Sauce
Riserva Marinara Pasta Sauce
Riserva Pasta Sauce
Roasted Garlic Pasta Sauce
TOMATO & BASIL
Tomato & Basil Pasta Sauce
Traditional Olivo Pasta Sauce
Traditional Pasta Sauce
Traditional Sweet Basil Pasta Sauce
Tomato & Basil Pasta Sauce
Natural Grated Parmesan Cheese
Roasted Tomato & Garlic
Traditional Pasta Sauce
Traditional Pizza Sauce
Italian Sausage Pasta Sauce
Pasta sauce
Pasta sauce
Vine Ripened Tomato Marinara Sauce
Vodka Sauce Pasta Sauce
Classico crostini
Creatmy toamty & roasted garlic pasta sauce
Four Cheese Alfredo
FOUR CHEESE ALFREDO PASTA SAUCE
Four Cheese Sauce
Four cheese tomato cream, pasta sauce
Light Asiago Romano Alfredo Pasta Sauce
Light Creamy Alfredo Pasta Sauce
Pasta sauce
Pasta sauce
Pasta sauce
ROASTED GARLIC ALFREDO PASTA SAUCE
Tomato & basil pasta sauce
White Pizza Sauce
Pasta sauce
Traditional Basil Pesto Sauce & Spread
CREAMY ALFREDO PASTA SAUCE
Sun-Dried Tomato Alfredo Pasta Sauce
Sundried tomato pesto
Parmesan, Romano & Asiago Grated Cheeses
About Classico on Looksee
Looksee tracks 47 products from Classico in the catalogue. Across the 46 scored products, the average Looksee Score is 59/100 (Fair).
Score breakdown: Good (22), Fair (21), Poor (3). Highest-scoring: Classico, family favorites, classic meat sauce, smooth & rich at 77/100. Lowest-scoring: Sundried tomato pesto at 35/100.
Nutri-Score grades in this catalogue: C (18), A (17), D (4), B (1).
Processing level (NOVA classification): Group 3 — Processed food (27), Group 4 — Ultra-processed food (19).
Category: food (47).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →