Barcode · 0041129077658
Pasta sauce
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 serving (60 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.
Additives
1 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 1
Thickener
Ingredients
15 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, cream, roasted red bell peppers, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, modified cornstarch, contains 2% or less of: butter (cream, natural flavors), salt, sugar, whey protein concentrate, xanthan gum, spices, lactic acid, natural flavors.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Pasta sauce0041129396803 | Classico | OFF | united-states |
| Pasta sauce0041129000045 | Classico | OFF | united-states |
| Pasta Sauce0041129000076 | Classico | OFF | united-states |
| Pasta sauce0041129000083 | Classico | OFF | united-states |
| Pasta sauce0041129000038 | Classico | OFF | united-states |
| Pasta sauce0041129077429 | Classico | OFF | united-states |
| Pasta sauce0041129397503 | Classico | OFF | united-states |
| Pasta sauce0041129088203 | Classico | OFF | united-states |
| Pasta Sauce0041129492208 | Classico | OFF | united-states |
| Pasta sauce0041129412701 | Classico | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026