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Barcode · 0041129077658

Pasta sauce

Classico
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 serving (60 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 1

Thickener

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, cream, roasted red bell peppers, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, modified cornstarch, contains 2% or less of: butter (cream, natural flavors), salt, sugar, whey protein concentrate, xanthan gum, spices, lactic acid, natural flavors.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Pasta sauce0041129396803ClassicoOFFunited-states
Pasta sauce0041129000045ClassicoOFFunited-states
Pasta Sauce0041129000076ClassicoOFFunited-states
Pasta sauce0041129000083ClassicoOFFunited-states
Pasta sauce0041129000038ClassicoOFFunited-states
Pasta sauce0041129077429ClassicoOFFunited-states
Pasta sauce0041129397503ClassicoOFFunited-states
Pasta sauce0041129088203ClassicoOFFunited-states
Pasta Sauce0041129492208ClassicoOFFunited-states
Pasta sauce0041129412701ClassicoOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026