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Brand

Jewel

25 productsAvg score: 33/100

Ciabatta Baguette

French Rolls

Jewel bake shop, stone ground whole wheat bread

Sliced Gourmet Sandwich Rolls

Pretzel Dinner Rolls

Jewel bake shop, freshly baked vienna bread

Jewel bake shop, seeded cocktail rye

Apple Pie

Bake Shop, Cookies, Red, White & Blue Chocolate Chip

Jewel bake shop, pumpernickel cocktail ry

Cheese Kolacky

Oat Granola Bar

Strawberry Cream Cheese Strudel Bite

Brioche Buns

Jewel bake shop, cookies, chocolate chip

Jewel bake shop, shortcake cookies, strawberry

Jewel bake shop, cookies, oatmeal raisin

Jewel bake shop, piggy molasses cookies

Jewel bake shop, sugar cookies

Jewel bake shop, gourmet double fudge cookie, mint

Jewel bake shop, rockslide brownie

Jewel bake shop, brulee bliss torte, cran creme

Jewel bake shop, kolacky, raspberry

Jewel collection candy

Jewel bake shop, sugar cookie

About Jewel on Looksee

Looksee tracks 25 products from Jewel in the catalogue. Across the 25 scored products, the average Looksee Score is 33/100 (Poor).

Score breakdown: Poor (11), Fair (8), Bad (4), Good (2). Highest-scoring: Ciabatta Baguette at 77/100. Lowest-scoring: Jewel bake shop, sugar cookie at 11/100.

Nutri-Score grades in this catalogue: E (15), C (3), A (2), B (2), D (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (23), Group 3 — Processed food (2).

Category: food (25).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →