Barcode · 0041144979012
Jewel bake shop, brulee bliss torte, cran creme
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2.6 ONZ (74 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
8 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Acidity regulator
Raising agent
Generally safe · 4
Acidity regulator
Emulsifier
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Ingredients
30 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), yogurt (milk, cream, milk protein, milk fat, lactose, modified tapioca starch, bacterial cultures), eggs, margarine modified palm oil, modified palm kernel oil, canola oil, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, beta-carotene, cholecalciferol), sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation), cultured buttermilk (milk, salt, bacterial culture), cream cheese (cream, milk, nonfat milk, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), modified corn starch, cranberry juice concentrate, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), molasses, vegetable juice blend, lemon juice concentrate, citric acid, tetrasodium diphosphate, sodium alginate, caramel color, annatto extract.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
