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Brand

The Dannon Company Inc.

50 productsAvg score: 54/100

Banana Cream Blended

Blended greek yogurt

Blended Plain Greek Nonfat Yogurt

Greek Nonfat Yogurt

Nonfat yogurt, coconut creme

Cultured Dairy Snack

Dannon, oikos, nonfat yogurt drink, blueberry acai

Greek Nonfat Yogurt

Nonfat Yogurt

Protein Smoothie Nonfat Yogurt Drink

Greek Nonfat Yogurt

Light Greek Nonfat Yogurt

Nonfat Yogurt Drink

Protein Shake

Protein Shake

Protein Smoothie

Protein Smoothie Salted Caramel Non Fat Yogurt Drink

Greek Nonfat Yogurt

Greek Nonfat Yogurt

Coffee House Select Lowfat Yogurt

Creamy Lowfat Yogurt

Dairy Dessert

Danimals smoothie max

Danimals Smoothie Max

Lip-smacking lemon meringue flavor not-so-traditional blended greek yogurt

Naturally And Artificial Flavored

Smoothie Max

Smoothie Max

Smoothie Max

Squeezables Low Fat Yogurt

Traditional Greek Yogurt

Traditional Greek Yogurt

Fruit Fusion Lowfat Yogurt

Lowfat Yogurt

Nonfat Yogurt

Cheese Cake

Dairy Dessert

Greek Frozen Yogurt

Greek Frozen Yogurt

Greek Frozen Yogurt

Nonfat Yogurt

Pudding

Yogurt

Lowfat Yogurt

Superb strawberries & cream flavor not-so-traditional blended greek yogurt

L.Casei Immunitas, Helps Support Your Immune System

Protein shake

Greek Frozen Yogurt

Traditional Greek Yogurt Dips

Yogurt Dip

About The Dannon Company Inc. on Looksee

Looksee tracks 50 products from The Dannon Company Inc. in the catalogue. Across the 50 scored products, the average Looksee Score is 54/100 (Fair).

Score breakdown: Fair (27), Good (19), Poor (4). Highest-scoring: Banana Cream Blended at 65/100. Lowest-scoring: Yogurt Dip at 35/100.

Nutri-Score grades in this catalogue: A (19), B (16), C (11), D (3).

Processing level (NOVA classification): Group 4 — Ultra-processed food (50).

Category: food (50).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →