Nonfat Yogurt

Nutrition

Per 100 g

1 serving = 112.99999999999999g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED GRADE A NON FAT MILK53%
• 2WATER23%
• 3RASPBERRY PUREE12%
• 4MODIFIED FOOD STARCH6%
• 5CONTAINS LESS THAN 1% OF INULIN3%
• 6ACACIA GUM2%
• 7MODIFIED CORN STARCH<1%
• 8GELATIN<1%
• 9NATURAL FLAVOR<1%
• 10CARMINE<1%
• 11PECTIN<1%
• 12SODIUM CITRATE<1%
• 13SUCRALOSE<1%
• 14CALCIUM LACTATE<1%
• 15ACESUL<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.