Back to search
T

Brand

Tom's

39 productsAvg score: 30/100

Hot Fries Corn And Potato Snack

Crispy ridges potato chips

Orginal potato chips

Original Potato Chips

Potato Chips

Vinegar & Salt Potato chips

Potato chips

Bugles

Bugles bugles

Fried Pork Skins

Original Cracklins

Pork Cracklin Strips

Pork Skins

Potato chips

Potato Chips

Potato Chips

Potato Chips

Hot Fries, Corn Potato Snack

Tom’s Bacon Cheddar Fries

Tom’s Bacon Cheddar Fries

Bar-B-Q Potato Chips

Corn Snacks

Fried pork skins vinegar & salt

Pork Skins Chicharrones

Potato chips

Potato chips

Potato Chips, Vinegar & Salt

Tom's, potato chips, dill pickle, dill pickle

Pork Skins

Tom's, mega cracklins, fried out pork fat with attached skin, southern style hot sauce, southern style hot sauce

Tom's, ridges potato chips, mesquite bbq, mesquite bbq

ToMS fRieD POrK SKinS

Nacho cheese tortilla chips

Tom's, tortilla chips, nacho cheese, nacho cheese

Potato chips

Tom's, potato chips, spicy mustard, spicy mustard

Pork Skins Hot Flavored Chicharrones

Pork Skins Hot Flavored Chicharrones

Tom's, corn snacks, cheese puffs, cheese puffs

Ranch Bugles

Tom’s Nacho Rings

Tom's, bugels, flavored corn snacks, nacho cheese, nacho cheese

About Tom's on Looksee

Looksee tracks 39 products from Tom's in the catalogue. Across the 39 scored products, the average Looksee Score is 30/100 (Poor).

Score breakdown: Poor (27), Bad (6), Fair (5), Good (1). Highest-scoring: Hot Fries Corn And Potato Snack at 63/100. Lowest-scoring: Tom's, bugels, flavored corn snacks, nacho cheese, nacho cheese at 12/100.

Nutri-Score grades in this catalogue: E (23), D (12), A (1), C (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (29), Group 3 — Processed food (10).

Category: food (39).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →