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Barcode · 0021900982234

Tom's, bugels, flavored corn snacks, nacho cheese, nacho cheese

Tom's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Colourant

US · limit
US · limit

Flavour enhancer

Generally safe · 3

Acidity regulator

Flavour enhancer

US · safe
US · safe

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Degermed Yellow Corn Meal, Vegetable Oils (Corn, Canola, Sunflower and/or Safflower), Sugar, Salt, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cornstarch, Maltodextrin, Buttermilk, Sodium Bicarbonate, Whey Protein Concentrate, Monosodium Glutamate, Dehydrated Tomato, Dehydrated Onions, Dehydrated Garlic, Lactic Acid, Romano Cheese (Milk, Cultures, Salt, Enzymes), Sodium Caseinate, Citric Acid, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor, Spices, Disodium Inosinate and Disodium Guanylate, Yellow 6, Red 40, Acetic Acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026