Barcode · 0021900982234
Tom's, bugels, flavored corn snacks, nacho cheese, nacho cheese
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 ONZ (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Colourant
Flavour enhancer
Generally safe · 3
Acidity regulator
Flavour enhancer
Better picks
Alternatives in this category
Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.
Ingredients
27 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Degermed Yellow Corn Meal, Vegetable Oils (Corn, Canola, Sunflower and/or Safflower), Sugar, Salt, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cornstarch, Maltodextrin, Buttermilk, Sodium Bicarbonate, Whey Protein Concentrate, Monosodium Glutamate, Dehydrated Tomato, Dehydrated Onions, Dehydrated Garlic, Lactic Acid, Romano Cheese (Milk, Cultures, Salt, Enzymes), Sodium Caseinate, Citric Acid, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor, Spices, Disodium Inosinate and Disodium Guanylate, Yellow 6, Red 40, Acetic Acid.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026