Brand
Yoplait
Magere Melk Specialiteit / Spécialité laitière nature / Fat-free strained yogurt
SKYR
SKYR RECETTE ISLANDAISE
LAIT FERMENTE YORIK NATURE
French style yogurt
SKYR
SKYR
SKYR vanille
Creme fraiche entière
Crème fraîche entière
Calin Extra 0%
Skyr Gourmand Stracciatella
Skyr Noix de Coco
SKYR RECETTE GOURMANDE
key lime pie
Protein peach flavored yogurt
Vanilla yogurt
Panier de Yoplait 0% Fruits jaunes
Fat-free strained raspberry yogurt
Greek Blended Coconut low fat yogurt
Skyr pêche et mangue
Go gurt low fat yogurt
SKYR RECETTE ISLANDAISE
Skyr sur lit au citron
Skyr sur lit auw fruits rouges
Yoplait Original Yogurt
Yoplait Original Yogurt Variety Pack 8 Count
Brassé citron au lait entier
Oui French style yogurt
Panier de Yoplait - Aux bons morceaux de fruits - Fruits jaunes
Perle de Lait Nature
Vanilla Yoplait Original Smooth Style Yogurt
Yoplait Original harvest peach
Yoplait Original strawberry
Simply go-gurt strawberry and mixed berry low
strawberry
strawberry banana
Yoplait original strawberry banana
Yoplait Original Strawberry Low Fat Yogurt 8 Count
vamos
Crème fraîche légère 12%MG
Yop fraise
Yop framboise
Yop parfum vanille
Banana yop
Yoplait
About Yoplait on Looksee
Looksee tracks 46 products from Yoplait in the catalogue. Across the 44 scored products, the average Looksee Score is 58/100 (Fair).
Score breakdown: Fair (22), Good (12), Excellent (5), Poor (5). Highest-scoring: Magere Melk Specialiteit / Spécialité laitière nature / Fat-free strained yogurt at 100/100. Lowest-scoring: Yop parfum vanille at 35/100.
Nutri-Score grades in this catalogue: A (14), C (13), B (10), D (6), E (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (33), Group 1 — Unprocessed or minimally processed (7), Group 3 — Processed food (3).
Category: food (46).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →