Barcode · 3329770086289
Panier de Yoplait 0% Fruits jaunes
How we calculate the Looksee Score →
Sold in France

Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 125.0g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 34% by weight — used in the Nutri-Score calculation.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Ingredients
29 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Yaourt maigre (Lait) - Poire ou Abricot ou Ananas ou Pêche 8% - Arômes naturels - épaississants : pectines - jus de citron a base de concentré - - sucralose - Amidon transformé de mais - Aspartame, Acésulfame K - Concentré des minéraux du lait. Lait d'origine France Contient une source de phénylalanine. Magere yoghurt, met vruchten en zoetstoffen, gearomatiseerd Ingrediënten: Magere yoghurt (Melk) - Peer of Abrikoos of Ananas of Perzik 8% - Getransformeerd maïszet - Citroensap uit concentraat - Natuurlijke aroma's - Verdikkingsmiddel: Carrageen - Zoetstoffen: Aspartac Acesulfaam-K - Geconcentreerde melkmineralen. Bevat een bron van fenylalanine. ** Pour la Belgique : conservation entre 0°C et +7°C max Voor België: koel bewaren tussen 0°C en max +7°C. a composition de ce pack eut varier en fonction des récoltes de fruits. FR LE TRI + FACILE FR D+B+C 72.181.001 BAC CE DE B TRI LA LETT
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026