Barcode · 0013800829481
Gluten Free Macaroni and Cheese
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Sold in United States
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 2
Colourant
Thickener
Ingredients
15 items
Listed in the order they appear on the label — by weight, most first.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
cooked rice & quinoa pasta (water, rice flour, quinoa flour), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified tapioca starch, soybean oil, 2% or less of salt, butter (cream, salt), potassium chloride, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, yeast extract, lactic acid, calcium lactate. contains: milk.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026