Barcode · 0035493013794
Roasted Garlic & Herb Tilapia
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 112.00000000000001g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Generally safe · 4
Acidity regulator
Emulsifier
Preservative
Thickener
Ingredients
36 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
INGREDIENTS FOR FISH: TILAPIA, WATER, CONTAINS 2% OR LESS OF: DEHYDRATED ROASTED GARLIC, SOYBEAN OIL, GELATIN, SALT, VINEGAR POWDER, SPICES, DEHYDRATED GREEN ONION, MALTODEXTRIN, SUGAR, PALM OIL, NATURAL FLAVORS, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). INGREDIENTS FOR BRUSCHETTA SAUCE: DICED TOMATOES, WATER, RED BELL PEPPERS. TOMATO PASTE, ONIONS, HEAVY CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DI GLYCERIDES, CELLULOSE GUM, POLYSORBATE 60), CANOLA OIL, OLIVE OIL, ROASTED GARLIC PUREE (GARLIC, CITRIC ACID), RED BELL PEPPER PUREE, MODIFIED CORN STARCH, DISTILLED VINEGAR, CHABLIS WINE POWDER (MALTODEXTRIN, CHABLIS WINE SOLIDS, CORN SYRUP, CITRIC ACID, SORBIC ACID, SULFITES), SALT, SKIM MILK, BASIL, GUM ARABIC, GARLIC, NATURAL FLAVOR, XANTHAN GUM, SPICE.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026