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Sea Cuisine

33 productsAvg score: 57/100

Italian Pesto Cod Fillets

Applewood Smoked Salmon

Asian Grill Rubbed Salmon

Honey Chipotle Salmon

Honey Chipotle Salmon

Lemon Pepper Scallops

Mango habanero two tilapia fillets with mango, agave & habanero pepper, mango habanero

Montreal Seasoned Cod

Parmesan Crusted Tilapia

Sea cuisine, tilapia fillets, lemon piccata

Sea cuisine, wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime

Stout Spiked Bbq Salmon

Summer Herb Salmon Burger

Potato Crusted Cod

Salamon Blackened Cajun

Sriracha Buffalo Shrimp

Tortilla Crusted Tilapia Fillets

Roasted Garlic & Herb Tilapia

TILAPIA

TILAPIA

Bacon Wrapped Scallops

Almond Crusted Flounder

Parmesan Crusted Tilapia

Citrus Herb Salmon

Citrus Herb Salmon

SALMON Teriyaki Sesame

SALMON Teriyaki Sesame

Sea cuisine, tilapia, garlic and herb

Sea cuisine, salmon skewers, sweet sriracha rubbed

Small Bites Crab Rangoons

Sea cuisine, breaded cod tender flaky fillets

Small Bites Mac & Cheese Lobster

Bacon Sriracha Shrimp

Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust

Mediterranean crusted salmon fillets

Cod loins

Real beer crispy golden cod fillets, real beer

About Sea Cuisine on Looksee

Looksee tracks 33 products from Sea Cuisine in the catalogue. Across the 31 scored products, the average Looksee Score is 57/100 (Fair).

Score breakdown: Good (19), Fair (10), Poor (1), Bad (1). Highest-scoring: Italian Pesto Cod Fillets at 77/100. Lowest-scoring: Mediterranean crusted salmon fillets at 13/100.

Nutri-Score grades in this catalogue: A (22), C (7), B (3), D (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (31), Group 3 — Processed food (1), Group 1 — Unprocessed or minimally processed (1).

Category: food (33).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →