Sriracha Buffalo Shrimp

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 85.04849999999999g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SHRIMP52%
• 2WHEAT FLOUR24%
• 3WATER12%
• 4MODIFIED CORN STARCH6%
• 5VEGETABLE OIL3%
• 6CONTAINS 2% and LESS OF2%
• 7NATURAL FLAVOR<1%
• 8HOT SAUCE<1%
• 9XANTHAN GUM<1%
• 10SUGAR<1%
• 11MALIC ACID<1%
• 12WHEAT GLUTEN<1%
• 13LEAVENING<1%
• 14MODIFIED WHEAT STARCH<1%
• 15GARLIC<1%
• 16MALTODEXTRIN<1%
• 17YEAST<1%
• 18MODIFIED POTATO STARCH<1%
• 19SPICES<1%
• 20VINEGAR<1%
• 21PAPRIKA EXTRACT<1%
• 22SODIUM TRIPOLYPHOSPHATE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.