Nonfat yogurt

Nutrition

Per 100 g

1 serving = 6 ONZ (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a non fat milk53%
• 2water24%
• 3modified food starch12%
• 4fructose6%
• 5blueberry3%
• 6contains less than 1% of modified corn starch2%
• 7gelatin<1%
• 8natural and artificial flavors<1%
• 9sucralose<1%
• 10red 40<1%
• 11blue 1<1%
• 12malic acid<1%
• 13potassium sorbate<1%
• 14acesulfame potassium<1%
• 15vitamin a palmitate<1%
• 16vitamin d3<1%
• 17sodium citrate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.