Back to search

Barcode · 0036632038449

Nonfat yogurt

Dannon
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Nutrition

Per 100 g

1 serving = 1 CONTAINER (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Sweetener

Generally safe · 1

Acidity regulator

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cultured grade a non fat milk, water, modified food starch, cane sugar, strawberries, contains less than 1% blueberry puree, raspberry puree, kosher gelatin, natural and artificial flavors, fruit juice and vegetable juice (for color), sodium citrate, sucralose, acesulfame potassium, malic acid, vitamin a palmitate, vitamin d3.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Nonfat yogurt0036632007841DannonOFFunited-states
Nonfat yogurt0036632013156DannonOFFunited-states
Nonfat yogurt0036632026323DannonOFFunited-states
Nonfat yogurt0036632021809DannonOFFunited-states
Nonfat Yogurt0036632036926DannonOFFunited-states
Nonfat yogurt0036632037565DannonOFFunited-states
Nonfat yogurt0036632013064DannonOFFunited-states
Nonfat yogurt0036632007865DannonOFFunited-states
Nonfat yogurt0036632006226DannonOFFunited-states
Nonfat yogurt0036632006608DannonOFFunited-states
Nonfat yogurt0036632013101DannonOFFunited-states
Nonfat yogurt0036632013071DannonOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026