Nonfat yogurt

Nutrition

Per 100 g

1 serving = 5.3 ONZ (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a non fat milk54%
• 2water23%
• 3modified food starch12%
• 4cane sugar3%
• 5contains less than 1% gelatin3%
• 6caramel color3%
• 7natural and artificial flavors1%
• 8citric acid<1%
• 9sucralose<1%
• 10sodium citrate<1%
• 11acesulfame potassium<1%
• 12vitamin a palmitate<1%
• 13vitamin d3<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.