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Nutrition
Per 100 g
1 serving = 1 container (150 g)
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Ingredients
26 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1CULTURED GRADE A ULTRA-FILTERED NON FAT MILK2Milk3CULTURED GRADE A REDUCED FAT MILK4WATER5Water6LESS THAN 1%: TAPIOCA STARCH7NATURAL FLAVORS8Natural Flavors9LEMON JUICE CONCENTRATE10Lemon Juice11Gellan Gum12GELLAN GUM13Fruit14FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR15Vegetable Juice16STEVIA EXTRACT17Stevia Extract18SEA SALT19VANILLA BEAN SPECKS20Salt21Vanilla22VITAMIN D323Vitamin D324ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS25Active Yogurt Cultures Lactobacillus Bulgaricus26Streptococcus Thermophilus
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Additives, ingredients & better picks
See additive risk levels, a full ingredient breakdown, and healthier alternatives — free in the Looksee app.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
 too good yogurt0036632040565 | too good | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026