Yogurt

Nutrition

Per 100 g

1 serving = 1 container (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED GRADE A ULTRA-FILTERED NON FAT MILK52%
• 2CULTURED GRADE A REDUCED FAT MILK25%
• 3WATER12%
• 4LESS THAN1%
• 5NATURAL FLAVORS<1%
• 6LEMON JUICE CONCENTRATE<1%
• 7GELLAN GUM<1%
• 8FRUIT<1%
• 9VEGETABLE JUICE<1%
• 10STEVIA EXTRACT<1%
• 11SEA SALT<1%
• 12VANILLA BEAN SPECKS<1%
• 13VITAMIN D3<1%
• 14ACTIVE YOGURT CULTURES lactobacillus bulgaricus<1%
• 15streptococcus thermophilus5%

Tap any ingredient to learn more. Colored dots mark flagged additives.