Lentil with Roasted Vegetables

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 cup (249 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 42% by weight — used in the Nutri-Score calculation.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1water53%
• 2lentils24%
• 3red bell peppers12%
• 4zucchini6%
• 5roasted yellow squash3%
• 6fire roasted carrots2%
• 7celery<1%
• 8modified food starch<1%
• 9contains less than 1% of<1%
• 10onion<1%
• 11garlic<1%
• 12maltodextrin<1%
• 13yeast extract<1%
• 14natural flavor<1%
• 15spice<1%
• 16raisin juice concentrate<1%
• 17olive oil<1%
• 18garlic<1%
• 19sugar<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.