Hot Sauce

Nutrition

Per 100 g

1 serving = 1 Tsp (5 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

9 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water74%
• 2Peppers13%
• 3Salt<1%
• 4Acetic Acid<1%
• 5Xanthan Gum<1%
• 6Spices<1%
• 7Apple Cider Vinegar<1%
• 8Garlic<1%
• 9Natural Flavor12%

Tap any ingredient to learn more. Colored dots mark flagged additives.