Baked Cheese Crackers

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 25 CRACKERS (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2high oleic canola oil24%
• 3cheddar cheese12%
• 4enzyme modified skim milk cheddar cheese product6%
• 5contains 2% and less of3%
• 6salt1%
• 7paprika1%
• 8dextrose<1%
• 9yeast extract<1%
• 10sugar<1%
• 11dried tomato<1%
• 12natural flavor<1%
• 13leavening<1%
• 14onion<1%
• 15bell pepper<1%
• 16garlic<1%
• 17sodium diacetate<1%
• 18vinegar<1%
• 19citric acid<1%
• 20natural and artificial flavors<1%
• 21parsley<1%
• 22red pepper sauce powder<1%
• 23disodium inosinate<1%
• 24disodium guanylate<1%
• 25cheddar cheese powder<1%
• 26torula yeast<1%
• 27color<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.