Baked cheese crackers

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 25 CRACKERS (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2high oleic canola oil24%
• 3cheddar cheese12%
• 4white cheddar cheese6%
• 5contains 2% and less of<1%
• 6whey<1%
• 7maltodextrin<1%
• 8leavening<1%
• 9whey protein<1%
• 10butter<1%
• 11natural flavor<1%
• 12lactic acid<1%
• 13buttermilk<1%
• 14citric acid<1%
• 15sodium phosphate<1%
• 16disodium phosphate<1%
• 17yeast extract<1%
• 18lactose<1%
• 19skim milk<1%
• 20sodium caseinate<1%
• 21colored<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.