Reduced Fat Ice Cream

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1/2 cup (64 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Milk53%
• 2buttermilk24%
• 3whey12%
• 4cream6%
• 5corn syrup3%
• 6strawberry ribbon2%
• 7skim milk<1%
• 8high fructose corn syrup<1%
• 9sugar<1%
• 10contains 2% and less of natural and artificial flavors<1%
• 11mono- and diglycerides<1%
• 12carob bean gum<1%
• 13guar gum<1%
• 14cellulose gel<1%
• 15cellulose gum<1%
• 16carrageenan<1%
• 17vitamin a palmitate<1%
• 18caramel color<1%
• 19annatto extract for color<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.