Reduced Fat Ice Cream

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1/2 cup (72 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 8% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Buttermilk52%
• 2whey24%
• 3skim milk12%
• 4strawberries6%
• 5strawberry swirl3%
• 6polydextrose2%
• 7maltitol<1%
• 8cream<1%
• 9maltodextrin<1%
• 10milk<1%
• 11contains 2% and less of natural strawberry flavor<1%
• 12strawberry juice concentrate<1%
• 13citric acid<1%
• 14cherry juice<1%
• 15propylene glycol monoesters<1%
• 16mono- and diglycerides<1%
• 17guar gum<1%
• 18carob bean gum<1%
• 19cellulose gel<1%
• 20cellulose gum<1%
• 21carrageenan<1%
• 22acesulfame potassium<1%
• 23sucralose<1%
• 24vitamin a palmitate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.